Figure 4.
Extracted iron under the effect of oxalic and citric acid in various concentrations (from 0.01 M to 0.2 M), and the combination of 0.1 M ascorbic with 0.2 M oxalic acid, and the combination of 0.1 M ascorbic with 0.2 M citric acid in river bed sediment (a), mangrove forest soil (b), paddy soil (c) and aquaculture farm sediment (d).