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. 2016 Jun 11;3:544–551. doi: 10.1016/j.toxrep.2016.06.003

Fig. 3.

Fig. 3

Pie charts showing the contribution of sulfur dioxide intake with normal consumption rates. (A) Male 19–50 years group. (B) Female 19–50 years group. (C) Male aged three and above group. (D) Female aged three and above group.