Table 1.
Food items listed for sulfur dioxide and concentrations of food sulfur dioxide residue.
| Major Categories of food in Taiwan | Sub-Categories of food in Taiwan | Food items listed for sulfur dioxide analysis | Sulfur dioxide residue (g/kg) |
|---|---|---|---|
| 1. Grains | 1.Rice and rice products | 1. Rice milk | NDa |
| 2.Rice dumpling | ND | ||
| 3.Salty rice pudding | ND | ||
| 4.Sushi | ND | ||
| 5.Steamed rice cake with pig blood | ND | ||
| 2.Wheat and wheat products | 6.Noodles | ND | |
| 7.Bread bun | ND | ||
| 8.Green onion pancakes | ND | ||
| 9.Wheat flake and bran | ND | ||
| 3.Starchy vegetable foods and products | 10.Tapioca balls | ND | |
| 11.Potato starch | ND | ||
| 12.Konjac | ND | ||
| 4.Dry bean and starch | 13.Corn | ND | |
| 14.Lotus seed | ND | ||
| 2. Oils | 5.Vegetable oil | 15.Salad dressing | ND |
| 6.Animal oil | – | NAb | |
| 7.Nuts and nut products | 16.Roasted and salted pumpkin seed | ND | |
| 17.Cashew nuts | ND | ||
| 3. Poultry and poultry products | 8.Chicken and chicken products | – | NA |
| 9.Duck and duck products | – | NA | |
| 10.Other poultry and the products | – | NA | |
| 4. Meat and meat products | 11.Pork and pork products | – | 0.08 |
| 12.Beef and beef products | – | NA | |
| 13.Other meat and meat products | – | NA | |
| 5. Fish and aquatic products | 14.Freshwater fish | – | NA |
| 15.Seawater fish | 18.Dried fish | ND | |
| 16.Fish's viscera and the products | 19.Kamaboko | ND | |
| 17.Other aquatic and the products | 20.Dried shrimps | 0.63 | |
| 21.Shelled fresh shrimps | ND | ||
| 22.Fish processed product | ND | ||
| 6. Other proteins | 18.Egg and egg products | – | NA |
| 19.Dairy foods | 23.Cheese and condensed milk | ND | |
| 24.Butter | ND | ||
| 20.Soy bean and the products | 25.Soybean milk and tofu pudding | ND | |
| 26.Tofu | ND | ||
| 27.Dried bean curd | ND | ||
| 28.Bean product | ND | ||
| 7. Fruits | 21.Fresh fruits | – | NA |
| 22.Fruit products | 29.Preserved fruit | ND | |
| 30.Dried fruit | 0.14 | ||
| 23.Fresh fruits juices | – | NA | |
| 8. Vegetables | 24.Dark-colored vegetable | – | NA |
| 25.Light-colored vegetable | – | NA | |
| 26.Bamboo shoot | – | NA | |
| 27.Cucurbits | – | NA | |
| 28.Legumes | – | NA | |
| 29.Fungus | – | NA | |
| 30.Other vegetable products | 31.Dried day-lily | 1.76 | |
| 31.Preserved vegetables | 32.Dried radish | 0.05 | |
| 33.Pickled vegetable | 0.20 | ||
| 34.Bamboo shoot | ND | ||
| 9. Desert | 32.Bread | 35.Toast | ND |
| 36.Bread | ND | ||
| 33.Cooked and snacks | 37.Cake | ND | |
| 38.Cookies | ND | ||
| 39.Dried shredded squid | ND | ||
| 34.Desert and candies | 40.Deserts and candies | ND | |
| 35.Chinese deserts | 41.Pastry | ND | |
| 42.Red bean cake | ND | ||
| 36.Ice and beverages | – | NA | |
| 37.Processed fruit juices | 43.Fruit tea | ND | |
| 10. Alcoholic beverages | 38.Alcoholic beverages | 44.Beer | ND |
| 45.Rice wine | ND | ||
| 46.Sorghum liquor | ND | ||
| 47.Grape wine | ND | ||
| 48.Other wine | ND | ||
| 11.Seasonings | 39.Sugar | 49.Fructose | ND |
| 50.Crystal sugar | ND | ||
| 40.Salts | – | NA | |
| 41.Sauces | – | NA | |
| 42.Other seasonings | – | NA | |
| 12. Others | 43.Processed foods (meat) | 51.Dumplings and pot stickers | ND |
| 52.Meat balls | ND | ||
| 53.Steam buns | ND | ||
| 44.Processed foods (others) | 54.Steamed meatballs | ND | |
| 55.Oyster omelet | ND | ||
| 56.Tempura | ND | ||
| 45.Processed foods (soup) | 57.Prepared soup | ND | |
| 46.Instant noodles | 58.Instant noodles | ND | |
| 47.Ready-to-go food | 59.Thick soup | ND | |
a
ND: Not Detected.
b
NA: No analysis.