Table 3.

ADD of sulfur dioxide for various exposure populations.

Exposure population	Whole participators		Participators (%) in 59 food items		Sulfur dioxide
					50th ADDa		95th ADD
Age group	Male	Female	Male	Female	Male	Female	Male	Female
<1 Yr.	73	67	53.4	50.7	0.0	0.0	0.0	0.0
1–2 Yr.	184	170	94.6	95.3	0.5	0.1	0.6	0.2
3–6 Yr.	466	483	97.4	98.6	0.2	0.3	0.5	0.7
7–12 Yr.	1170	1018	97.4	98.6	0.2	0.2	0.4	0.3
13–18 Yr.	713	729	94.1	92.0	0.1	0.2	0.2	0.4
19–50 Yr.	1062	1082	98.6	97.5	0.2	0.2	0.8	0.7
51–65 Yr.	539	536	95.4	93.5	0.3	0.3	0.8	0.6
>66 Yr.	720	722	90.8	88.8	0.2	0.4	0.6	0.9
>3 Yr.	4670	4570	95.9	95.1	0.2	0.2	1.0	0.8

^aADD: average daily dose (mg kg⁻¹ bw day⁻¹).