Table 1.

α-Tocopherol and β-Carotenoid content in four mango varieties. 0–6 represents day after ethylene treatment

	Alphonso	Dashehari	Banganpalli	Kesar
α-Tocopherol μgg−1 fw
0D	8.32 ± 1.0	3.51 ± 0.55	4.58 ± 0.32	6.14 ± 0.33
1D	16.6 ± 1.2	4.98 ± 0.76	6.17 ± 0.66	7.32 ± 0.87
3D	9.28 ± 0.89	11.84 ± 0.67	2.98 ± 0.53	3.67 ± 0.56
6D	2.23 ± 0.33	12.13 ± 0.65	1.56 ± 0.11	1.3 ± 0.22
β-Carotene μgg−1 fw
0D	0.18 ± 0.001	0.25 ± 0.002	0.018 ± 0.002	0.16 ± 0.001
1D	4.73 ± 0.32	3.14 ± 0.65	0.22 ± 0.11	4.38 ± 0.22
3D	9.1 ± 0.56	5.34 ± 0.33	1.39 ± 0.5	2.08 ± 0.45
6D	20.79 ± 1.0	11.36 ± 1.23	6.98 ± 0.75	12.26 ± 0.89