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. 2017 Jul 9;6(3):44. doi: 10.3390/antiox6030044

Figure 1.

Figure 1

Total phenolic content of the plant and leaves extracts determined by the Folin-Ciocalteu assay and calculated as GAE in µg g−1 extract based on dry weight. Results are the average of triplicates ± SD (Standard Deviation). Abbreviations: GAE: Gallic acid Equivalent.