Figure 3.
Graphical comparison between phenolic extracts and essential oils at 1 and 5 µL mL−1 on the dry weight of Aspergilluscarbonarius S402 cultured in a synthetic grape medium at 28 °C for 4 days. Statistical differences are indicated as: * = significant difference (p < 0.05). Data with the same letters are not significantly different (p < 0.05).