Table 1.
Radial growth (cm) of Aspergillus carbonarius S402 after four days of culture at 28 °C on Synthetic Grape Medium (SGM) supplemented with the phenolic extracts at 250 µg GAE mL−1 as well as essential oils (EOs) at 1 and 5 µL mL−1 each, compared to a control.
| Plant Material | Radial Growth (cm) | ||
|---|---|---|---|
| Phenolic extracts | EOs at 1 µL mL−1 | EOs at 5 µL mL−1 | |
| Control | 5.90 ± 0.43 a | 5.90 ± 0.43 a | 5.90 ± 0.43 a |
| Bayleaves | 8.00 ± 0.34 *,d | 7.46 ± 0.30 *,b | 7.26 ± 0.15 *,b |
| Cumin | 8.43 ± 0.47 *,e | 7.13 ± 0.05 *,c | 6.43 ± 0.35 *,c |
| Fenugreek | 7.70 ± 1.04 *,c | 7.20 ± 0.20 *,c | 6.60 ± 0.10 *,c |
| Melissa (Lemon balm) | 7.20 ± 0.10 *,b | 7.93 ± 0.15 *,d | 6.20 ± 0.20 *,d |
| Mint | 7.56 ± 0.20 *,c | 4.23 ± 0.05 *,e | 4.80 ± 0.10 *,e |
| Sage | 8.06 ± 0.15 *,d | 3.30 ± 0.10 *,f | 2.90 ± 0.10 *,f |
The means of the radial growth (cm) ± the standard deviation of the triplicates are represented in this table. Statistical differences are indicated as: * = significant difference (p < 0.05). Data with the same letters are not significantly different (p < 0.05). Abbreviations: GAE: Gallic acid Equivalent, EOs: Essential oils.