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. 2017 Jul 12;6(3):55. doi: 10.3390/antiox6030055

Figure 7.

Figure 7

Expression of β-spectrin in stored RBC. The β-spectrin content of RBC stored in saline progressively declined over 56 days. Addition of reduced VitC (Lo/Hi) or oxidized VitC (DHA) increased β-spectrin levels of RBC over saline (Sa). However, these changes did not reach statistical significance. (N = 5/group, p > 0.05).