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. 2017 Jul 24;6(3):59. doi: 10.3390/antiox6030059

Table 1.

Phenolic acid composition of fruits and vegetables before and after 15 days of storage at 4 °C.

Fruits and Vegetables Phenolic Acids Content (mg/100 g fw)
Gal Pro Chl Caf Van Syr p-Cou Fer Sin Sal Ell Cin
Amaranth leaves 7960.53 ± 7.95 121.44 ± 0.12 175.01 ± 0.03 3.57 ± 0.19 27.15 ± 4.90 0.68 ± 0.01 0.67 ± 0.00 2.15 ± 0.06 384.57 ± 0.25 5.97 ± 0.03 188.74 ± 3.33 82.73 ± 0.12
(18,886.11 ± 13.34) * (335.09 ± 0.55) * (236.67 ± 0.51) (3.20 ± 0.04) (160.82 ± 1.20) (1.35 ± 0.01) (1.41 ± 0.00) * (2.22 ± 0.01) (361.87 ± 2.27) (7.80 ± 0.09) (636.05 ± 9.22) (52.35 ± 0.31)
Dill leaves - - 236.23 ± 0.00 1.16 ± 0.00 432.64 ± 0.00 17.25 ± 0.00 - 1.76 ± 0.02 2587.19 ± 0.52 7.97 ± 0.08 12,231.48 ± 0.68 24.01 ± 0.25
(648.90 ± 7.93) - (912.15 ± 0.79) * (57.72 ± 0.25) * (1714.27 ± 0.66) * (52.31 ± 0.15) * (2.28 ± 0.01) * (5.61 ± 0.07) * (5001.95 ± 6.4) * (42.21 ± 0.89) * (12,429.06 ± 5.50) (173.46 ± 0.28) *
Onion leaves - - 66.94 ± 0.05 1.25 ± 0.01 210.41 ± 0.60 1.73 ± 0.00 0.34 ± 0.00 1.01 ± 0.02 1392.04 ± 0.13 11.49 ± 0.16 3655.16 ± 3.75 -
(36.54 ± 1.42) (23.66 ± 0.21) (74.58 ± 0.05) (3.94 ± 0.02) (856.61 ± 0.06) * (3.28 ± 0.14) (0.71 ± 0.02) * (7.60 ± 0.01) * (1068.49 ± 1.34) (9.90 ± 0.15) (2187.94 ± 1.99) (19.72 ± 0.02)
Fenugreek leaves - 26.45 ± 0.34 35.8 ± 0.02 3.18 ± 0.03 1530.38 ± 0.92 36.39 ± 0.01 2.68 ± 0.00 6.98 ± 0.02 870.21 ± 1.21 11.37 ± 0.03 681.97 ± 2.30 18.86 ± 0.25
- (10.87 ± 0.47) (56.88 ± 0.01) (4.96 ± 0.06) (2708.97 ± 0.38) * (52.73 ± 0.02) * (1.06 ± 0.02) * (10.52 ± 0.19) * (1374.82 ± 0.00) (27.22 ± 0.31) * (989.15 ± 5.85) (17.54 ± 1.38)
Spinach leaves - - 0.16 ± 0.01 0.31 ± 0.03 206.69 ± 0.00 0.38 ± 0.00 0.14 ± 0.00 0.35 ± 0.00 105.49 ± 0.01 1.17 ± 0.02 323.05 ± 5.06 48.24 ± 0.48
- - (1.21 ± 0.01) - (413.8 ± 0.31) (1.40 ± 0.01) (2.21 ± 0.01) * (1.77 ± 0.00) (177.33 ± 0.6) (5.35 ± 0.05) (2616.59 ± 9.61) * (306.8 ± 0.81) *
Cabbage - - 1.45 ± 0.00 0.05 ± 0.00 244.24 ± 2.35 0.5 ± 0.00 0.05 ± 0.00 0.42 ± 0.01 8.18 ± 0.06 0.31 ± 0.01 630.94 ± 1.8 3.23 ± 0.02
(11.44 ± 0.06) (1.22 ± 0.03) (3.26 ± 0.08) (0.22 ± 0.00) (197.15 ± 0.15) (0.88 ± 0.02) (0.19 ± 0.00) (2.01 ± 0.01) * (14.12 ± 0.21) (4.29 ± 0.03) (1046.28 ± 0.99) (5.31 ± 0.01)
Green pepper - 8.31 ± 0.02 3.49 ± 0.03 0.09 ± 0.00 1.63 ± 0.04 0.03 ± 0.00 0.02 ± 0.00 0.02 ± 0.00 4.10 ± 0.20 0.31 ± 0.06 7.31 ± 0.16 3.63 ± 0.00
(3.40 ± 0.61) (19.36 ± 0.01) (1.02 ± 0.04) - (8.53 ± 0.08) (0.05 ± 0.00) (0.02 ± 0.01) (0.1 ± 0.01) (17.77 ± 0.02) (0.35 ± 0.05) (96.10 ± 0.42) (2.78 ± 0.00)
Cauliflower - 30.83 ± 0.22 13.21 ± 0.02 3.89 ± 0.02 410.92 ± 0.07 0.97 ± 0.00 0.70 ± 0.00 0.56 ± 0.00 6.04 ± 0.11 3.21 ± 0.05 611.03 ± 0.29 4.26 ± 0.04
- (18.69 ± 0.30) (7.49 ± 0.01) (0.29 ± 0.00) (221.11 ± 0.12) (0.32 ± 0.00) (0.53 ± 0.04) (1.55 ± 0.01) - (1.38 ± 0.04) (472.51 ± 1.73) -
Eggplant - - 638.03 ± 0.03 27.91 ± 0.02 - 3.09 ± 0.07 - - 436.38 ± 0.07 - - -
- - (611.38 ± 0.24) (30.93 ± 0.03) - (3.88 ± 0.01) - - (78.97 ± 0.27) - - -
Tomato - - 20.09 ± 3.14 1.96 ± 0.00 24.18 ± 0.06 - - 0.70 ± 0.03 114.05 ± 0.09 6.48 ± 0.01 51.84 ± 0.15 2.84 ± 0.02
(26.18 ± 0.22) - (24.15 ± 0.01) (1.34 ± 0.02) - - - (0.70 ± 0.01) (48.84 ± 0.18) (6.09 ± 0.03) (308.61 ± 2.36) -
Carrot - - 36.71 ± 1.14 1.65 ± 0.02 265.02 ± 9.41 1.65 ± 0.26 0.32 ± 0.05 0.17 ± 0.08 48.52 ± 3.66 3.80 ± 0.41 - 32.31 ± 4.82
- - (20.26 ± 0.62) (1.49 ± 0.02) (9.95 ± 1.60) (0.44 ± 0.07) (0.24 ± 0.04) (0.15 ± 0.04) (3.13 ± 7.32) (2.50 ± 0.56) (53.32 ± 4.16) (5.65 ± 0.90)
Potato - - 11.45 ± 0.04 1.01 ± 0.02 6.40 ± 0.01 0.33 ± 0.00 0.27 ± 0.01 0.12 ± 0.02 8.03 ± 0.07 1.08 ± 0.04 46.28 ± 0.24 9.54 ± 0.14
- - (18.13 ± 0.04) (1.18 ± 0.00) (10.23 ± 0.07) (0.65 ± 0.02) (0.03 ± 0.00) (0.11 ± 0.01) (5.92 ± 0.01) (1.37 ± 0.01) (41.48 ± 0.22) (6.25 ± 0.02)
Sugar beet - - 7.48 ± 0.12 - - 1.31 ± 0.00 - 0.54 ± 0.02 46.21 ± 0.09 - 274.08 ± 0.79 -
(10.08 ± 2.97) - - (0.34 ± 0.02) - (0.56 ± 0.01) - - (72.67 ± 0.22) (3.57 ± 0.12) (117.13 ± 0.73) (3.62 ± 0.01)
Apple - - 1.11 ± 0.01 0.35 ± 0.06 31 ± 0.07 0.21 ± 0.00 - - 34.34 ± 0.09 0.57 ± 0.03 - -
- - (33.23 ± 0.03) (0.95 ± 0.02) (34.15 ± 0.05) (0.27 ± 0.01) - (0.18 ± 0.00) (41.62 ± 0.17) (0.75 ± 0.01) - -
Sapota - - 16.29 ± 0.25 0.23 ± 0.00 21.4 ± 0.02 0.07 ± 0.00 - - 6.82 ± 0.05 0.22 ± 0.01 - -
- (2.17 ± 0.02) (7.36 ± 0.01) (0.22 ± 0.05) (15.05 ± 0.07) (0.06 ± 0.02) - - (26.45 ± 0.04) (1.12 ± 0.01) (35.02 ± 0.97) -
Pomegranate - - 3.04 ± 0.64 0.13 ± 0.00 68.47 ± 0.14 0.16 ± 0.00 0.18 ± 0.01 - 38.33 ± 0.06 1.04 ± 0.01 40.36 ± 5.35 2.16 ± 0.04
- - (3.38 ± 0.01) (0.15 ± 0.07) (14.62 ± 0.01) (0.13 ± 0.00) (0.11 ± 0.03) (0.12 ± 0.02) (5.23 ± 0.11) (2.75 ± 0.01) (33.68 ± 0.22) -
Banana - - 0.51 ± 0.00 - 5.69 ± 0.00 - 0.39 ± 0.00 0.09 ± 0.00 - - - -
- - - - - - (0.20 ± 0.01) - - - - -
Grape - - 8.18 ± 0.02 - - - 0.18 ± 0.00 - 94.74 ± 0.01 27.81 ± 0.02 79.01 ± 0.87 2.97 ± 0.02
(15.95 ± 0.05) - (5.41 ± 0.01) (0.13 ± 0.01) (8.91 ± 0.16) (0.09 ± 0.02) (0.11 ± 0.01) - (42.08 ± 0.01) (13.95 ± 0.01) * - -
Orange juice - 20.44 ± 0.11 - - 89.97 ± 0.61 3.77 ± 0.01 0.75 ± 0.01 - 70.03 ± 0.16 1.06 ± 0.02 - 25.03 ± 0.06
- - - - (42.78 ± 0.04) (2.65 ± 0.04) (0.09 ± 0.03) * (0.21 ± 0.00) (30.76 ± 0.11) (7.24 ± 0.01) * - (19.22 ± 0.05)

Chromatograms were integrated using Empower 3 software, peaks were identified by comparing with retention times and UV spectra of standards, and each phenolic acid content was calculated according to peak area. Values are presented as the mean ± SE of three replicates. Values in brackets represent the phenolic acid content after 15 days of storage at 4 °C. * indicate significant differences (Fisher’s LSD, p < 0.05) between values before and after storage. Gal = Gallic acid, Pro = protocatechuic acid, Chl = chlorogenic acid, Caf = caffeic acid, Van = vanillic acid, Syr = syringic acid, p-Cou = para-coumaric acid, Fer = ferulic acid, Sin = sinapic acid, Sal = salicylic acid, Ell = ellagic acid and Cin = trans-cinnamic acid.