. 2017 Jul 24;6(3):59. doi: 10.3390/antiox6030059

Table 2.

Spearman’s correlation coefficients between phytochemical content and antioxidant parameters of fruits and vegetables before and after 15 days of storage at 4 °C.

	TP	Gal	Pro	Chl	Caf	Van	Syr	p-Cou	Fer	Sin	Sal	Ell	Cin	Vit. C-DNP	Vit. C-AOAC	Vit. C-DCPIP	TA	AA-DPPH	AA-ABTS
Gal	0.054
Pro	0.110	0.346 *
Chl	0.423 **	0.220	0.137
Caf	0.324 *	0.259	0.202	0.836 **
Van	0.087	0.029	0.356 *	0.235	0.308
Syr	0.403 *	0.064	0.229	0.458 **	0.497 **	0.584 **
p-Cou	0.109	0.191	0.486 **	0.114	0.154	0.588 **	0.400 *
Fer	0.126	0.332 *	0.398 *	0.446 **	0.426 **	0.690 **	0.489 **	0.526 **
Sin	0.452 **	0.311	0.092	0.549 **	0.499 **	0.393 *	0.610 **	0.187	0.452 **
Sal	0.068	0.413 *	0.193 *	0.362 *	0.342 *	0.510 **	0.335 *	0.454 **	0.589 **	0.585 **
Ell	0.171	0.342 *	0.313	0.311	0.291	0.583 **	0.412 *	0.433 **	0.803 **	0.482 **	0.579 **
Cin	0.134	0.261	0.330 *	0.146	0.233	0.577 **	0.546 **	0.586 **	0.533 **	0.426 **	0.487 **	0.468 **
Vit. C-DNP	0.412 *	0.011	0.341 *	0.127	0.052	0.361 *	0.078	0.150	0.304	0.056	0.093	0.453 **	0.006
Vit. C-AOAC	0.396 *	−0.066	0.106	0.101	0.179	0.351 *	0.029	0.049	0.304 *	0.174	0.053	0.384 *	0.034	0.650 **
Vit. C-DCPIP	0.525 **	0.098	0.184	0.358 *	0.319	0.383 *	0.383 *	0.177	0.299	0.541 **	0.204	0.417 *	0.157	0.469 **	0.535 **
TA	0.661 **	0.175	−0.012	0.335 *	0.398 *	0.173	0.548 **	0.087	0.237	0.493 **	0.216	0.306	0.197	0.267	0.194	0.563 **
AA-DPPH	0.808 **	−0.097	−0.034	0.277	0.168	0.014	0.121	−0.057	−0.108	0.299	−0.019	−0.077	−0.174	0.446 **	0.484 **	0.440 **	0.429 **
AA-ABTS	0.690 **	−0.237	0.076	0.208	0.081	0.028	0.117	0.093	−0.105	0.234	−0.020	−0.014	−0.138	0.434 **	0.528 **	0.419 **	0.482 *	0.867 **
AA-FRAP	0.458 **	−0.120	0.109	0.166	0.119	0.072	−0.069	−0.100	0.029	0.103	−0.051	0.115	−0.150	0.519 **	0.650 **	0.567 **	0.176	0.613 **	0.660 **

TP = Total phenolics, Gal = Gallic acid, Pro = protocatechuic acid, Chl = chlorogenic acid, Caf = caffeic acid, Van = vanillic acid, Syr = syringic acid, p-Cou = para-coumaric acid, Fer = ferulic acid, Sin = sinapic acid, Sal = salicylic acid, Ell = ellagic, Cin = trans-cinnamic acid, Vit. C-DNP = Vitamin C estimated by DNP method, Vit. C-AOAC = Vitamin C estimated by AOAC method, Vit. C-DCPIP = Vitamin C estimated by DCPIP method, TA = Total anthocyanins, AA = Antioxidant.