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. 2015 Jun 30;6(10):5831–5836. doi: 10.1039/c5sc01259g

Fig. 2. Properties of (A) anionic enzymes, (B) PEGylated polyamines, and (C) human cells used in this study. log P values of the R groups in the PEGylated polyamines are shown in parentheses, and these values were calculated by the program ALOPGs.18 .

Fig. 2