Table 5.
FUMs concentrations in feed ingredients.
| Class | Feed Type | Fumonisin B1 | Fumonisin B2 | ||||
|---|---|---|---|---|---|---|---|
| N (a) | LC (%) (b) | Mean (μg/kg) | N (a) | LC (%) (b) | Mean (μg/kg) | ||
| Grain | Grain | 1 | 100 | 0 | 1 | 100.0 | 0 |
| Grain products | 6 | 83.3 | 14.6 | 6 | 100.0 | 0 | |
| Grain by-products (bran) | Corn gluten feed | 2 | 0 | 1736.8 | 2 | 0 | 813.4 |
| Soybean hull | 1 | 0 | 158.3 | 1 | 0 | 21.5 | |
| Wheat shorts | 2 | 50.0 | 168.6 | 2 | 50.0 | 174.3 | |
| Cotton seeds hull | 2 | 0 | 287.6 | 2 | 50.0 | 67.3 | |
| Wheat bran | 5 | 60.0 | 108.0 | 5 | 80.0 | 22.3 | |
| Corn bran | 4 | 0 | 4201.9 | 4 | 0 | 1073.4 | |
| Other grain by-products | 11 | 36.4 | 1016.1 | 11 | 72.7 | 165.6 | |
| Meal (Vegetable protein) | Soybean meal | 9 | 66.7 | 47.9 | 9 | 100.0 | 0 |
| Wheat gluten | 1 | 0 | 2485.7 | 1 | 100.0 | 0 | |
| Corn gluten meal | 11 | 9.1 | 1241.4 | 11 | 9.1 | 594.9 | |
| Corn germ meal | 9 | 0 | 390.9 | 9 | 11.1 | 110.4 | |
| Distillers dried grains | 10 | 10.0 | 1137.9 | 10 | 40.0 | 126.7 | |
| Coffee meal | 1 | 100.0 | 15.5 | 1 | 100.0 | 0 | |
| Palm oil meal | 3 | 66.7 | 20.5 | 3 | 100.0 | 0 | |
| Other meal | 11 | 81.8 | 36.2 | 11 | 90.9 | 46.3 | |
| Fibrous feed | Fibrous feed | 9 | 66.7 | 354.0 | 9 | 55.6 | 94.7 |
| Food by-products | Food by-products | 8 | 62.5 | 50.5 | 8 | 87.5 | 9.4 |
| Beans | Beans | 1 | 0 | 51.0 | 1 | 0 | 28.0 |
| Seeds/nuts | Seeds/nuts | 2 | 100.0 | 0 | 2 | 100.0 | 0 |
| Mixed formulation | Mixed formulation | 1 | 100.0 | 0 | 1 | 100.0 | 0 |
(a) N: number of samples, (b) LC: percentage of left censored results (<LOD).