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. 2017 Jul 27;7(3):37. doi: 10.3390/metabo7030037

Figure 2.

Figure 2

Typical gas-chromatography-mass spectrometry (GC-MS) chromatograms obtained from the analysis of beer (a), wine (b), whisky (c) and vinegar (d) ethyl acetate extracts. D = D4-methanol, E = ethanol, W = acetonitrile (from wash solvent), A = acetic acid, IA = isoamyl alcohol, BD = 2,3-butanediol and AT = acetoin.