Table 2. Odds ratios per SD of measures of body fat distribution on having at least one cardiometabolic risk factor.
| All | Men | Women | |||||
|---|---|---|---|---|---|---|---|
| Fat measure (SD) | Crude | Adjusted1 | Crude | Adjusted1 | Crude | Adjusted1 | p-value interaction2 |
| n = 2,981 | n = 1,284 | n = 1,697 | |||||
| WHR (0.1) | 1.79 (1.56, 2.06) | 1.40 (1.15, 1.70) | 1.76 (1.16, 2.66) | 1.21 (0.75, 1.95) | 1.58 (1.28, 1.95) | 1.45 (1.17, 1.80) | 0.380 |
| WC (11 cm) | 1.66 (1.43, 1.92) | 1.29 (1.05, 1.59) | 1.39 (0.96, 2.00) | 1.15 (0.71, 1.86) | 1.43 (1.20, 1.70) | 1.29 (1.03, 1.63) | 0.397 |
| n = 1,071 | n = 536 | n = 535 | |||||
| aSAT (105 cm2) | 0.69 (0.56, 0.85) | 0.79 (0.60, 1.04) | 0.69 (0.45, 1.07) | 0.73 (0.46, 1.16) | 0.84 (0.63, 1.12) | 0.76 (0.53, 1.10) | 0.565 |
| VAT (64 cm2) | 3.25 (2.30, 4.58) | 2.91 (1.94, 4.36) | 1.81 (1.12, 2.94) | 1.42 (0.84, 2.41) | 5.00 (2.91, 8.60) | 5.77 (3.02, 11.01) | 0.002 |
Data are presented as odds ratio (95% CI) per standard deviation of measure of body fat distribution; WHR, waist:hip ratio; WC, waist circumference; aSAT, abdominal subcutaneous adipose tissue; VAT, visceral adipose tissue.
1: adjusted for age, sex (in all), ethnicity, education, tobacco smoking, alcohol consumption and physical activity. Associations of WHR, WC and VAT are additionally adjusted for total body fat and associations of aSAT additionally for VAT
2: interaction was tested for the adjusted model