Figure 3.
Quantitative analysis of oxidized lipids in long-term stored wheat seeds under ambient and cold conditions. A to M, For each of the 13 detected lipid classes, the number of detected lipid species is given (number in parentheses) and broken down into nonoxidized (nO0) and oxidized (nO1-4) lipids. Peak areas of all nonoxidized and oxidized lipids were summed up for each of the five seed stocks stored in the cold (CS) or at ambient temperature (AS) from 1998 to 2013. N, TAGs were reanalyzed from 1:10 diluted extracts. Data are means ± se (n = 5), and significant differences between AS and CS are indicated by ANOVA P values.