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. 2017 Sep 28;7:12377. doi: 10.1038/s41598-017-12355-x

Figure 4.

Figure 4

Rutin concentration when selecting T1 generation for crossing (a) FLS, (b) PAP1, and (c) CHI. (c) Screening of transformants that have onion CHI flavonoid levels in the peel of the wild-type fruit and T1 transgenic Rubion tomato fruit determined by HPLC. Fruits were harvested between 15 and 20 days after breaker stage. Values with the same letters are not significantly different at 0.05 using the Tukey test. Tomatoes were harvested 20 d after breaker stage. The data represent the mean values (±SD) derived from 5–7 plants per each line (4 to 6 pooled tomatoes per plant).