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. 2017 Sep 18;6(3):41. doi: 10.3390/plants6030041

Figure 4.

Figure 4

Clusters formatted according to the dominant compounds identified in varieties latifolia, minimum, lettuce and cinnamon, cultivated in the field conditions. (a) Dominant compounds in var. latifolia (1st, 2nd and 3rd harvest) and var. minimum (1st and 3rd harvest); (b) Dominant compounds in var. latifolia (4th harvest) and var. minimum (2nd harvest); (c) Dominant compounds in var. lettuce (1st , 2nd, and 3rd harvest); (d) Dominant compounds in var. cinnamon (1st, 2nd and 3rd harvest).