Table 1.
Samples from O. basilicum varieties and essential oil yield.
| O. basilicum L. Varieties | Harvest | Cultivation Site | EO (% Fresh Weight) |
|---|---|---|---|
| O. basilicum L. var. violetto | OCK1 | greenhouse | 0.017 |
| OCK2 | greenhouse | 0.04 | |
| OCK3 | greenhouse | 0.08 | |
| O. basilicum L. var. latifolia | OCP4 | greenhouse | 0.026 |
| OCP5 | greenhouse | 0.14 | |
| O. basilicum L. var. minimum | OCS6 | greenhouse | 0.033 |
| OCS7 | greenhouse | 0.08 | |
| O. basilicum L. var. lettuce | OCM8 | greenhouse | 0.10 |
| OCM9 | greenhouse | 0.04 | |
| OCM10 | greenhouse | 0.15 | |
| O. basilicum L. var. latifolia | OCP11 | field | 0.18 |
| OCP12 | field | 0.20 | |
| OCP13 | field | 0.12 | |
| OCP14 | field | 0.08 | |
| O. basilicum L. var. minimum | OCS15 | field | 0.11 |
| OCS16 | field | 0.04 | |
| OCS17 | field | 0.036 | |
| O. basilicum L. var lettuce | OCM18 | field | 0.12 |
| OCM19 | field | 0.07 | |
| OCM20 | field | 0.08 | |
| O. basilicum L. var. cinnamon | OCC21 | field | 0.21 |
| OCC22 | field | 0.21 | |
| OCC23 | field | 0.20 |