Table 1.

Detection of human pathogenic fungi from various food samples.

Food Category	Fungi
	Af	Afu	AO	Fo	Fv	FO	Mc	Mh	MO
Baked Goods	+	+							+
Beans	+	+	+	+		+	+	+	+
Beverages/Chocolate	+	+	+	+				+	+
Cereals
Barley	+	+		+		+	+		+
Corn/Maize	+	+	+	+	+	+	+	+
Millet	+					+
Oats	+
Rice	+	+	+	+	+	+		+	+
Sorghum	+			+		+
Wheat	+	+			+	+		+
Dairy/Margarine	+	+	+			+	+	+	+
Fruit	+	+	+	+		+	+	+	+
Herbs/Spices/Fungi	+	+	+	+		+			+
Meat/Eggs/Fish	+	+	+			+	+		+
Nuts	+	+	+	+		+	+	+	+
Seeds	+	+	+	+		+
Vegetables	+	+	+	+		+	+	+	+

N.B. Other foods were tested and were negative for these fungi and this full list is provided in Table S1. Af = A. flavus; Afu = A. fumigatus; AO = other Aspergillus species; Fo = F. oxysporum; Fv = F. verticillioides; FO = other Fusarium species; Mc = M. circinelloides; Mh = M. hiemalis; MO = other Mucor species.