Table 2.

Foods from which aspergilli, fusaria and Mucor, the most important taxa in this context, were not recorded. However, these foods have at least one other less serious filamentous fungal pathogen recorded from them (Table S1). There may be occasions where foods have been tested for filamentous fungi and none have been isolated. These negative results are unavailable to the scientific community, as they would not be published in general.

Food Category	Specific Foods
Baked Goods	Ginger bread, Marzipan cake
Beans	Soy products (Mejia/Noodles/Nuruk)
Beverages/Chocolate	Beverages (pasteurised), Tea black/green
Cereals	Buckwheat, Wheat (fermented)
Dairy/Margarine	Butter, Margarine, Dried milk (non-fat), Condensed milk
Fruit	Stored apples, Apple peel (Lenticel), Banana (Latundan), Dates, Jams, Jellies, Pears, Prunes, Dried sultanas
Herbs/Spices/Truffles	Bishop’s weed (herbal medicine), Caraway, Cinnamon, Cumin, Fennel, Ginger, Hops, White pepper
Meat/Eggs/Fish	Eggs, Fish meal, Ham, Meat (cold/frozen), Dried cured meat, Salmon, Salami, Suet
Nuts/Seeds	Cashew nuts, Candle nuts, Cucumber seeds, Legume seeds, Pea seeds, Pine seeds, Pumpkin seeds, Safflower seeds
Vegetables	Cassava (rotting), Cauliflowers, Linseed, Maple syrup, Oils, Okra, Olive paste, Peas dried, Radish, Sugarcane