Table 2.
Details of ESBL+ enterobacteria isolated from different seafood types.
| Sample Types (Number Analyzed) | No. of Enterobacteria Isolated | No. (%) of ESBL+ Enterobacteria |
|---|---|---|
| Fish (14) | ||
| Sardinella albella (5) | 41 | 31 (75.60) |
| Coilia dussumieri (3) | 39 | 29 (74.35) |
| Escualosa thoracata (1) | 14 | 14 (100) |
| Epinephelus diacanthus (1) | 15 | 15 (100) |
| Harpadon nehereus (1) | 11 | 9 (81.81) |
| Terapon jarbua (1) | 7 | 7 (100) |
| Scomberomorus commerson (1) | 10 | 10 (100) |
| Otolithes cuvieri (1) | 16 | 16 (100) |
| Shrimp (3) | ||
| Acetes indicus (1) | 12 | 12(100) |
| Metapenaeus dobsonii (2) | 19 | 14 (73) |
| Clam (1) | ||
| Meretrix meretrix | 16 | 8 (50) |
| Squid (1) | ||
| Loligo duvauceli | 15 | 4 (26) |
| Total | 215 | 169 |