Table 3.
Serial Number | Assay Format | LOD * (ng/mL) | Linear Range (ng/mL) | Sample | Reference |
---|---|---|---|---|---|
1 | Cyclic voltammetry based immunosensor | 0.006 | 0.05–100 | Milk, honey and peanut | [66] |
2 | Differential pulse voltammetry (DPV) based aptasensor | 0.19 | 0.67–1554 | Milk | [67] |
3 | Differential pulse voltammetry based aptasensor | 2.22 | 4.44–2.22 × 104 | Milk | [69] |
4 | Linear sweep voltammetry based molecularly imprinted sensor | 9.8 × 10−8 | 9.94 × 10−5–9.94 | Honey | [70] |
5 | Differential pulse voltammetry based aptasensor | 0.27 | 0.44–2.22 × 103 | - | [72] |
6 | Differential pulse voltammetry based sensor | 4.44 | 133.2–23.088 × 103 | Feedstuff, chicken, fish and shrimp | [73] |
7 | Electrochemical impedance spectroscopy based aptasensor | 0.89 | 0.93–27.71 | - | [74] |
8 | Cyclic voltammetry and square wave voltammetry (SWV) based aptasensor | 4.44 | 4.44–4.44 × 103 | - | [75] |
9 | Electrochemical impedance spectroscopy (EIS) based aptasensor | 0.001 | 0.005–5.0 | Milk | [35] |
10 | Cyclic voltammetry based molecularly imprinted sensor | 0.04 | 0.1–40 | - | [76] |
11 | Cyclic voltammetry based aptasensor | 1 | 0.1–100 | Milk | [77] |
12 | Amperometry based immunosensor | 0.86 | 2.84–171 | Milk | [78] |
13 | Electrochemical impendence spectroscopy (EIS) based aptasensor | 10 | 10–3.0 × 103 | Milk | [79] |
14 | Differential pulse voltammetry based aptasensor | 0.25 × 10−2 | 0.04–4.44 × 105 | Milk | [80] |
15 | Cyclic voltammetry sensor | 0.09 | 1.0–10.0 | Water | [81] |
* The LOD was determined in buffer medium.