Table 1.
Variable | n | Mean (range) epga | P-value (unadjusted)b | P-value (adjusted)c |
---|---|---|---|---|
Gender | ||||
Male | 258 | 461.32 (0–15801) | <0.001 | 0.99 |
Female | 43 | 138.19 (0–7797) | ||
Age (years) | ||||
<10 | 0 | <0.001 | 0.66 | |
10–19 | 5 | 196,45 (0–391) | ||
20–29 | 25 | 205.03 (0–2047) | ||
30–39 | 90 | 375.45 (0–7245) | ||
40–49 | 109 | 544,76 (0–9085) | ||
50–59 | 51 | 863.33 (0–15 801) | ||
>59 | 21 | 468.18 (0–7797) | ||
Habit of eating raw fish | ||||
Yes | 289 | 497,17 (0–15 801) | <0.001 | <0.001 |
No | 7 | 33.64 (0–2553) |
Arithmetic mean (range) egg counts per gram feces (epg).
P-values from univariate analysis for each risk factor.
P-values from multiple regression analysis for all the three risk factors.