Table 2.
Variable | N | Prevalence n (%) | Crude odds ratio (95% CI) |
P-value (unadjusted)a |
Adjusted odds ratio (95% CI)b |
P-value (adjusted)c |
---|---|---|---|---|---|---|
Gender | ||||||
Male | 764 | 258 (33.8) | 4.12 (2.91–5.86) | <0.001 | 0.67 (0.41–1.10) | 0.11 |
Female | 391 | 43 (11.0) | ||||
Age (years) | ||||||
<29 | 418 | 30 (7.2) | ||||
>29 | 737 | 271 (36.8) | 7.52 (5.04–11.23) | <0.001 | 1.07 (0.62–0.27) | 0.82 |
Habit of eating raw fish | ||||||
Yes | 648 | 289 (44.6) | 57.50 (26.84–123.18) | <0.001 | 53.15 (19.94–161.67) | <0.001 |
No | 507 | 7 (3.3) |
P-values from univariate analysis for each risk factor.
Odds ratios from logistic regression analysis for all the three risk factors.
P-values from logistic regression analysis for all the three risk factors.