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. 2017 Sep 29;7:12401. doi: 10.1038/s41598-017-10861-6

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Weight and standard length of sea bass reared at constant temperatures during the thermosensitive period of development. (a) Larvae of 15 days post fertilization (dpf) reared at 15 °C (n = 10), 17 °C (n = 10) and 19 °C (n = 10). (b) Juveniles of 60 dpf reared at 17 °C (n = 20) or 21 °C (n = 20) from 20 to 60 dpf. Statistical differences were calculated by the Kruskal-Wallis rank sum test for the 0–15 dpf period and the Wilcoxon rank sum test for the 20–60 dpf period and are shown for each stage with the following equivalence: ***p ≤ 0.001, ns = not significant.