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. 2017 Jul 26;4(3):56. doi: 10.3390/medicines4030056

Figure 2.

Figure 2

Figure 2

Protective effects exerted by six dietary compounds in leptin-stimulated MCF-7 breast cancer cells examined by MTT assay. (A) quercetin (B) curcumin (C) EGCG (D) catechin (E) ascorbic acid and (F) gallic acid. ** p < 0.001, *** p < 0.0001 compared with leptin-stimulated cells by one way ANOVA with Bonferroni test for selected pairs of columns.