Table 1.
Composition of the freeze-dried strawberry and control powders 1.
| Nutrients/Compounds | Strawberry Powder | Control Powder |
|---|---|---|
| Dose, g | 50 | 50 |
| Calories, kcal | 160 | 172 |
| Carbohydrates, g | 35 | 38 |
| Total polyphenols, mg GAE | 1585 | 75 |
| Total anthocyanins, mg cyanidin-3-glucoside equivalents | 66 | - |
| Ellagic acid, mg | 220 | - |
| Phytosterols, mg | 50 | - |
| Dietary fiber, g | 8 | 5 |
1 Supplied by California Strawberry Commission (Watsonville, CA, USA); analysis conducted at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, polyphenol and anthocyanin analyzed by Brunswick Laboratories (Southborough, MA, USA); GAE: gallic acid equivalents.