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. 2017 Aug 31;9(9):963. doi: 10.3390/nu9090963

Figure 1.

Figure 1

Proportion of number of detectable proteins in milk samples (each sample per farm individually and averaged over the three different samples) after different processing compared to raw cow’s milk. * No. of detectable native proteins in raw milk is the reference, i.e., 151 distinct proteins were detected in the three raw milk samples on average.