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Nutrient composition of low and high fat diets.
| Diet | Carbohydrate | Protein | Fat | Micronutrients * | |||
|---|---|---|---|---|---|---|---|
| Sucrose | Starch | Fiber | Casein | Canola Oil | Lard | ||
| Low Fat | 10.0 | 53.4 | 5.0 | 20.0 | 5.0 | - | 6.6 |
| High Fat | 10.0 | 30.6 | 5.0 | 20.0 | 2.9 | 20.7 | 10.8 |
Data presented as percentage by weight. * e.g., calcium, magnesium, potassium, trace minerals.
