Table 3.
Used to Infer Consumption 2 by Asking Respondents the Following Prompted Question: “Please Fill in Your Average Total Use, during the Past Year, of Each Specified Food.” |
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Bacon (2 slices) |
Chicken or turkey sandwich or frozen dinner |
Other chicken or turkey, with skin (3 ounces) |
Other chicken or turkey, including ground without skin (3 ounces) |
Beef or pork hot dogs (1) |
Chicken or turkey hot dogs or sausages (1) |
Salami, bologna, or other processed meat sandwiches |
Other processed meats, e.g., sausage, kielbasa, etc. (2 ounces or 2 small links) |
Hamburger, lean or extra lean (1 patty) |
Hamburger, regular (1 patty) |
Beef, pork, or lamb as a sandwich or mixed dish, e.g., stew, casserole, lasagna, frozen dinner, etc. |
Pork as a main dish, e.g., ham or chops (4–6 ounces) |
Beef or lamb as a main dish, e.g., steak, roast (4–6 ounces) |
Liver: beef, calf or pork (4 ounces) |
Liver: chicken or turkey (1 ounces) |
Canned tuna fish (3–4 ounces) |
Breaded fish cakes, pieces, or fish sticks (1 serving, store bought) |
Shrimp, lobster, scallops, clams as a main dish (1 serving) |
Dark meat fish e.g., tuna steak, mackerel, salmon, sardines, bluefish, swordfish (3–5 ounces) |
Other fish, e.g., cod, haddock, halibut (3–5 ounces) |
1 Adapted from the Harvard T.H. Chan School of Public Health and the Brigham and Women’s semi-quantitative food frequency questionnaire, 2007 version, available at [10], titled “2007 Booklet FFQ”. 2 In FFQ, 1 ounce ≈ 28 g.