Table 5.
The differences on dietary behavior between subjects with noncommunicable disease and subjects without noncommunicable disease.
| Hypertension |
P | Diabetes |
P | Hyperlipidemia |
P | Angor pectoris |
P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yes N (%) | No N (%) | Yes N (%) | No N (%) | Yes N (%) | No N (%) | Yes N (%) | No N (%) | ||||||
| Salt-control | Yes | 646 (77.2) | 2126 (61.3) | <0.01 | 204 (71.1) | 2568 (63.9) | <0.05 | 310 (73.1) | 2462 (63.4) | <0.01 | 74 (71.8) | 2698 (64.2) | 0.119 |
| No | 191 (22.8) | 1343 (38.7) | 83 (28.9) | 1451 (36.1) | 114 (26.9) | 1420 (36.6) | 29 (28.2) | 1505 (35.8) | |||||
| Sugar-control | Yes | 612 (73.0) | 2068 (59.7) | <0.01 | 235 (81.9) | 2445 (60.9) | <0.01 | 307 (72.2) | 2373 (61.2) | <0.01 | 72 (69.9) | 2608 (62.1) | 0.122 |
| No | 226 (27.0) | 1398 (40.3) | 52 (18.1) | 1572 (39.1) | 118 (27.8) | 1506 (38.8) | 31 (30.1) | 1593 (37.9) | |||||
| Oil-control | Yes | 650 (77.6) | 2327 (67.1) | <0.01 | 216 (75.3) | 2761 (68.7) | <0.05 | 331 (77.9) | 2646 (68.1) | <0.01 | 79 (76.7) | 2898 (68.9) | 0.105 |
| No | 188 (22.4) | 1143 (32.9) | 71 (24.7) | 1260 (31.3) | 94 (22.1) | 1237 (31.9) | 24 (23.3) | 1307 (31.1) | |||||
| Food additives-control | Yes | 573 (68.4) | 1983 (57.3) | <0.01 | 208 (72.5) | 2348 (58.5) | <0.01 | 296 (69.6) | 2260 (58.4) | <0.01 | 77 (74.8) | 2479 (59.1) | <0.01 |
| No | 265 (31.6) | 1477 (42.7) | 79 (27.5) | 1663 (41.5) | 129 (30.4) | 1613 (41.6) | 26 (25.2) | 1716 (40.9) | |||||
| Eat on time | Yes | 683 (81.5) | 2358 (68.1) | <0.01 | 240 (83.9) | 2801 (69.1) | <0.01 | 340 (80.0) | 2701 (69.7) | <0.01 | 86 (83.5) | 2955 (70.4) | <0.01 |
| No | 155 (18.5) | 1106 (31.9) | 46 (16.1) | 1215 (30.3) | 85 (20.0) | 1176 (30.3) | 17 (16.5) | 1244 (29.6) | |||||
| Calorie-control | Yes | 593 (70.8) | 2132 (61.5) | <0.01 | 206 (71.8) | 2519 (62.7) | <0.01 | 287 (67.4) | 2438 (62.9) | 0.072 | 72 (69.9) | 2653 (63.2) | 0.179 |
| No | 244 (29.2) | 1333 (38.5) | 81 (28.2) | 1496 (37.3) | 139 (32.6) | 1438 (37.1) | 31 (30.1) | 1546 (36.8) | |||||
| Nutrition balance | Yes | 587 (70.0) | 2359 (68.0) | 0.282 | 203 (71.0) | 2743 (68.3) | 0.357 | 298 (70.0) | 2648 (68.3) | 0.510 | 68 (66.0) | 2878 (68.5) | 0.593 |
| No | 251 (30.0) | 1108 (32.9) | 83 (29.0) | 1276 (31.7) | 128 (30.0) | 1231 (31.7) | 35 (34.0) | 1324 (31.5) | |||||
| Drink adequate water | Yes | 686 (81.9) | 2613 (75.3) | <0.01 | 239 (83.6) | 3060 (76.1) | <0.01 | 341 (80.2) | 2958 (76.2) | 0.070 | 85 (82.5) | 3214 (76.5) | 0.159 |
| No | 152 (18.1) | 855 (24.7) | 47 (16.4) | 960 (23.9) | 84 (19.8) | 923 (23.8) | 18 (17.5) | 989 (23.5) | |||||
| Refer to the nutrition label | Yes | 334 (39.9) | 1197 (34.5) | <0.01 | 118 (41.1) | 1413 (35.2) | <0.05 | 168 (39.4) | 1363 (35.1) | 0.088 | 40 (38.8) | 1491 (35.5) | 0.532 |
| No | 504 (60.1) | 2269 (65.5) | 169 (58.9) | 2604 (64.8) | 258 (60.6) | 2515 (64.9) | 63 (61.2) | 2710 (64.5) | |||||
P values were calculated using the Chi-square test.