Table 6.
The differences on dietary intake status between subjects with noncommunicable disease and subjects without noncommunicable disease.
| Hypertension |
P | Diabetes |
P | Hyperlipidemia |
P | Angor Pectoris |
P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yes N (%) | No N (%) | Yes N (%) | No N (%) | Yes N (%) | No N (%) | Yes N (%) | No N (%) | ||||||
| Fruit | <5 d/w | 558 (67.1) | 2426 (70.1) | 0.111 | 186 (65.3) | 2798 (69.8) | 0.110 | 286 (67.8) | 2689 (69.7) | 0.436 | 65 (63.7) | 2919 (69.6) | 0.231 |
| ≥5 d/w | 273 (32.9) | 1037 (29.8) | 99 (34.7) | 1211 (30.2) | 136 (32.2) | 1174 (30.3) | 37 (36.3) | 1273 (30.4) | |||||
| Vegetable | <5 d/w | 242 (29.2) | 1232 (35.6) | <0.01 | 80 (28.0) | 1394 (34.9) | <0.05 | 126 (30.1) | 1348 (34.9) | 0.051 | 27 (26.2) | 1447 (34.6) | 0.092 |
| ≥5 d/w | 586 (70.8) | 2225 (64.4) | 206 (72.0) | 2605 (65.1) | 293 (69.9) | 2518 (65.1) | 76 (73.8) | 2735 (65.4) | |||||
| Milk dairy | <5 d/w | 606 (72.7) | 2286 (66.5) | <0.01 | 201 (70.0) | 2691 (67.5) | 0.396 | 319 (75.8) | 2573 (66.8) | <0.01 | 73 (72.3) | 2819 (67.6) | 0.335 |
| ≥5 d/w | 227 (27.3) | 1153 (33.5) | 86 (30.0) | 1294 (32.5) | 102 (24.2) | 1278 (33.2) | 28 (27.7) | 1352 (32.4) | |||||
| Bea, tofu, soymilk | <5 d/w | 688 (82.8) | 2803 (81.2) | 0.296 | 234 (82.4) | 3257 (81.4) | 0.752 | 352 (83.4) | 3139 (81.3) | 0.292 | 87 (85.3) | 3404 (81.4) | 0.367 |
| ≥5 d/w | 143 (17.2) | 651 (18.8) | 50 (17.6) | 744 (18.6) | 70 (16.6) | 724 (18.7) | 15 (14.7) | 779 (18.6) | |||||
| Seaweed | <5 d/w | 766 (92.1) | 3155 (91.4) | 0.627 | 258 (91.5) | 3663 (91.6) | 0.912 | 400 (95.2) | 4521 (91.2) | <0.01 | 95 (92.2) | 3826 (91.6) | 1.000 |
| ≥5 d/w | 66 (7.9) | 295 (8.6) | 24 (8.5) | 337 (8.4) | 20 (4.8) | 341 (8.8) | 8 (7.8) | 353 (8.4) | |||||
| Fish | <5 d/w | 766 (92.7) | 3233 (93.7) | 0.346 | 256 (90.5) | 3743 (93.7) | <0.05 | 402 (96.2) | 3597 (93.2) | <0.05 | 93 (91.2) | 3906 (93.5) | 0.310 |
| ≥5 d/w | 60 (7.3) | 219 (6.3) | 27 (9.5) | 252 (6.3) | 16 (3.8) | 263 (6.8) | 9 (8.8) | 270 (6.5) | |||||
| Meat | <5 d/w | 688 (82.8) | 2888 (83.7) | 0.533 | 228 (80.0) | 3348 (83.7) | 0.116 | 347 (82.0) | 3229 (83.7) | 0.408 | 85 (82.5) | 3491 (83.5) | 0.788 |
| ≥5 d/w | 143 (17.2) | 564 (16.3) | 57 (20.0) | 650 (16.3) | 76 (18.0) | 631 (16.3) | 18 (17.5) | 689 (16.5) | |||||
| Processed meat | <5 d/w | 809 (97.4) | 3312 (96.2) | 0.119 | 280 (98.6) | 3841 (96.2) | 0.045 | 412 (97.4) | 3709 (96.3) | 0.274 | 102 (99.0) | 4019 (96.3) | 0.184 |
| ≥5 d/w | 22 (2.6) | 132 (3.8) | 4 (1.4) | 150 (3.8) | 11 (2.6) | 143 (3.7) | 1 (1.0) | 153 (3.7) | |||||
| Instant noodle | <5 d/w | 803 (96.7) | 3338 (96.7) | 1.000 | 275 (96.5) | 3866 (96.7) | 0.863 | 412 (97.2) | 3729 (96.6) | 0.668 | 96 (93.2) | 4045 (96.8) | 0.083 |
| ≥5 d/w | 27 (3.3) | 115 (3.3) | 10 (3.5) | 132 (3.3) | 12 (2.8) | 130 (3.4) | 7 (6.8) | 135 (3.2) | |||||
| Breakfast | <5 d/w | 142 (17.1) | 923 (26.8) | <0.01 | 40 (14.1) | 1025 (25.7) | <0.01 | 70 (16.6) | 995 (25.8) | <0.01 | 15 (14.6) | 1050 (25.2) | <0.05 |
| ≥5 d/w | 688 (82.9) | 2521 (73.2) | 244 (85.9) | 2965 (74.3) | 352 (83.4) | 2857 (74.2) | 88 (85.4) | 3121 (74.8) | |||||
| Outdoor dining | <5 d/w | 802 (96.2) | 3049 (88.2) | <0.01 | 271 (94.8) | 3580 (89.4) | <0.01 | 401 (94.4) | 3450 (89.3) | <0.01 | 97 (94.2) | 3754 (89.7) | 0.185 |
| ≥5 d/w | 32 (3.8) | 406 (11.8) | 15 (5.2) | 423 (10.6) | 24 (5.6) | 414 (10.7) | 6 (5.8) | 432 (10.3) | |||||
| Fast food | <5 d/w | 822 (98.7) | 3414 (98.6) | 0.872 | 284 (99.0) | 3952 (98.6) | 0.797 | 419 (99.1) | 3817 (98.5) | 0.517 | 99 (96.1) | 4137 (98.6) | 0.057 |
| ≥5 d/w | 11 (1.3) | 50 (1.4) | 3 (3.0) | 58 (1.4) | 4 (0.9) | 57 (1.5) | 4 (3.9) | 57 (1.4) | |||||
P values were calculated using the Chi-square test.