Table 3.
Factora | Biomass | EPS | ||||
---|---|---|---|---|---|---|
RCb | t-value | p-value | RCb | t-value | p-value | |
β0 | 8.809** | 57.433 | 0.000 | 0.842** | 11.430 | 0.000 |
β1 | −0.213 | −1.275 | 0.226 | −0.200* | −2.497 | 0.028 |
β2 | −0.298 | −1.784 | 0.100 | 0.0824 | 1.027 | 0.325 |
β4 | 0.367* | 2.195 | 0.049 | 0.141 | 1.760 | 0.104 |
β12 | −0.474* | −2.838 | 0.015 | −0.032 | −0.401 | 0.696 |
β14 | 0.573** | 3.429 | 0.005 | 0.085 | 1.064 | 0.308 |
β24 | 0.558** | 3.339 | 0.006 | 0.426** | 5.307 | 0.000 |
MSR | 0.447 | 0.103 | ||||
R2 | 0.772 | 0.769 | ||||
EEc | = 8.80895 + (−0.213125 X1) + (−0.298125 X2) + (0.366875 X4) + (−0.474375 X1X2) + (0.573125 X1X4) + (0.558125 X2X4) | = 0.842053 + (−0.200438 X1) + (0.0824375 X2) + (0.141312 X4) + (−0.0321875 X1X2) + (0.0854375 X1X4) + (0.426063 X2X4) |
β linear estimates of coefficients for glycerol (β1), sucrose (β2), K2HPO4(β4) and respective interactions; MSR, mean square residual.
RC, regression coefficient.
EE, expanded equation; X1 glycerol concentration (% w/v), X2 sucrose concentration (% w/v), X4 K2HPO4 concentration (% w/v).
Asterisks denote levels of statistical significance:
p < 0.05,
p < 0.01.