Table 3.

Fatty acids composition in the milk fat

Fatty acids	LC	HS	HL
C4:0	0.78 ± 0.05	0.79 ± 0.06	0.91 ± 0.08
C6:0	1.19 ± 0.06	1.16 ± 0.08	1.27 ± 0.11
C8:0	1.45 ± 0.08	1.38 ± 0.10	1.48 ± 0.14
C10:0	7.27 ± 0.29	6.48 ± 0.39	7.23 ± 0.55
C11:0	0.13 ± 0.03	0.09 ± 0.02	0.09 ± 0.01
C12:0	4.72 ± 0.36	3.78 ± 0.39	4.69 ± 0.45
C13:0	0.09 ± 0.01	0.07 ± 0.02	0.10 ± 0.03
C14:0	12.15 ± 0.38	10.28 ± 0.49	11.30 ± 0.6
C14:1	0.24 ± 0.02	0.22 ± 0.08	0.21 ± 0.04
C15:0	1.22 ± 0.05^a	0.91 ± 0.13^ab	0.85 ± 0.06^b
C15:1	0.17 ± 0.08	0.04 ± 0.00	0.10 ± 0.03
C16:0	33.16 ± 1.90	33.89 ± 0.49	38.19 ± 1.8
C16:1	1.31 ± 0.07	1.35 ± 0.26	1.18 ± 0.08
C17:0	0.93 ± 0.02^a	0.81 ± 0.09^ab	0.74 ± 0.02^b
C17:1	0.29 ± 0.05^a	0.31 ± 0.03^ab	0.22 ± 0.22^b
C18:0	7.01 ± 0.69	7.29 ± 1.13	6.32 ± 0.57
C18:1n-9c	20.71 ± 0.72^a	22.80 ± 1.06^a	18.17 ± 0.51^b
C18:2n-6 t	0.12 ± 0.01	0.17 ± 0.01	0.14 ± 0.01
C18:2n-6c	1.96 ± 0.12^b	2.39 ± 0.08^a	1.93 ± 0.05^b
C18:3n-3 r	0.22 ± 0.02^a	0.12 ± 0.01^b	0.10 ± 0.00^b
C20:0	0.21 ± 0.01^a	0.17 ± 0.01^b	0.15 ± 0.01^b
C20:4n-6	0.14 ± 0.01^b	0.18 ± 0.01^a	0.14 ± 0.01^b
ΣSFA	68.39 ± 1.03	67.10 ± 1.35	73.34 ± 0.65
UFA	25.26 ± 0.94^a	27.58 ± 1.36^a	22.21 ± 0.60^b
ΣMUFA	22.79 ± 0.83^a	24.71 ± 1.29^a	19.89 ± 0.58^b
ΣPUFA	2.47 ± 0.13^b	2.87 ± 0.10^a	2.32 ± 0.05^b

Values are means ±SE. Mean values without common superscript (a, b) differ significantly among LC, HS and HL groups (P < 0.05)