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. 2017 Sep 18;7(9):e015649. doi: 10.1136/bmjopen-2016-015649

Table 2.

Characteristics of the study population and nutritional parameters based on nutritional status

Normal
(CONUT=0–1, n=67)
Mild malnutrition
(CONUT 2–4, n=178)
Moderate–severe malnutrition
(CONUT≥5, n=91)
p
Age (year, x¯±s) 87.24±4.75 87.18±4.95 87.75±5.56 0.638
Male (n, %)  64 (95.52) 169 (94.54)  90 (98.90) 0.270
Smoking history (n, %)  19 (28.36) 60 (33.71)  44 (48.35) 0.018
Anaemia (n, %)  20 (29.85) 63 (35.39)  41 (45.05) 0.129
DM (n, %)  37 (55.22) 93 (52.24)  34 (37.36) 0.035
Admission for RTI (n, %)  18 (26.86) 91 (51.12)  83 (91.21) 0.000
SBP (mm Hg, x¯±s) 129.49±15.11 133.96±18.88 134.04±19.92 0.236
DBP (mm Hg, x¯±s) 67.85±9.40 67.71±13.03 68.50±11.03 0.953
HR (beat/min, x¯±s) 70.97±12.94 73.22±14.61 82.20±17.46 0.000
BMI (kg/m2, x¯±s) 25.08±3.10 24.15±3.09 23.03±2.73 0.010
Hgb (g/L, x¯±s) 125.06±17.23 123.01±16.81 122.64±18.76 0.475
TC (mmol/L, x¯±s) 4.53±0.08 2.77±1.60 0.93±1.51 0.000
TG (mmol/L, x¯±s) 1.85±1.28 1.15±1.02 0.54±0.27 0.000
LDL-C (mmol/L, x¯±s) 2.63±0.61 1.76±0.72 1.53±0.71 0.000
HDL-C (mmol/L, x¯±s) 1.16±0.36 1.03±0.46 1.03±0.48 0.104
sCr (mmol/L, x¯±s) 106.66±44.72 109.24±53.41 110.03±59.36 0.941
BUN (mmol/L, x¯±s) 8.18±3.95 9.20±4.61 10.21±4.76 0.016
UA (umol/L, x¯±s) 335.51±101.25 347.15±97.37 321.76±109.13 0.081
TP (g/L, x¯±s) 69.40±5.25 68.75±6.36 65.90±7.56 0.000
Albumin (g/L, x¯±s) 40.13±3.31 39.49±3.50 35.83±4.73 0.000
FBS (mmol/L, x¯±s) 6.26±2.41 7.11±2.64 7.39±2.60 0.021
Prealbumin (mg/dL, x¯±s) 10.76±12.88 17.02±12.05 19.15±7.25 0.000

BMI, body mass index; BUN, blood urea nitrogen; DBP, diastolic blood pressure; DM, diabetes mellitus; FBS, fasting blood glucose; HDL-C, high-density lipoprotein cholesterol; Hgb, haemoglobin; LDL-C, low-density lipoprotein cholesterol; RTI, respiratory tract infection; SBP, systolic blood pressure; sCr, serum creatinine; TC, total cholesterol; TG, triglyceride; TP, total protein; UA, uric acid.