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. 2017 Sep 18;7(9):e015649. doi: 10.1136/bmjopen-2016-015649

Table 4.

Comparison of characteristics of study population and laboratory parameters by different outcomes

Death for all cause (n=27) Survival (n=314) p
Age (year) 89.29±4.57 87.26±5.25 0.052
Male (n, %)  27 (100) 308 (98.08) 0.281
DM (n, %)  15 (55.56) 152 (48.41) 0.304
Hyperlipidemia (n, %)  12 (44.44) 165 (52.55) 0.431
CKD (n, %)  9 (33.33) 88 (28.02) 0.667
Anaemia (n, %) 13 (48.15) 112 (35.67) 0.206
SBP (mm Hg) 133.29±18.43 126.85±20.16 0.085
DBP (mm Hg) 68.31±12.02 62.48±9.60 0.016
BMI (kg/m2) 22.31±3.31 24.25±3.05 0.012
TP (g/L) 67.85±9.59 67.92±6.58 0.962
Alb (g/L) 36.37±5.00 38.74±4.16 0.005
Haemoglobin (g/L) 115.07±20.42 123.78±17.05 0.040
Creatinine (umol/L) 110.74±61.19 108.97±52.44 0.868
BUN (mmol/L) 10.86±4.64 9.18±4.62 0.071
FBS (mmol/L) 8.24±3.51 (6.90±2.48 0.010
UA (mmol/L) 312.00±82.94 340.72±105.31 0.169
Prealbumin (mg/dL) 19.21±8.70 16.25±11.68 0.200
CONUT score 5.14±2.32 3.13±1.98 0.000
GNRI 95.69±7.77 99.42±6.55 0.026

Alb, albumin; BMI, body mass index; BUN, blood urea nitrogen; CKD, chronic kidney disease; CONUT, Controlling Nutritional Status; DBP, diastolic blood pressure; DM, diabetes mellitus; FBS, fasting blood glucose; GNRI, Geriatric Nutritional Risk Index; SBP, systolic blood pressure; TP, total protein; UA, uric acid