Table 2.
Variable | Control (n=20) | Flesh (n=21) | Skin (n=21) | Extract (n=20) |
---|---|---|---|---|
Small intestinal (n) | 32.6 ± 8.8 | 10.4 ± 2.4*** | 10.6 ± 2.1*** | 7.5 ± 1.2*** |
Colon (n) | 2.4 ± 1.5 | 1.2 ± 0.9** | 1.6 ± 1.3 | 1.3 ± 1.0** |
Colonic proportion (%) | 7.4 ± 4.7 | 11.2 ± 10.0 | 13.4± 10.5* | 14.6± 12.3* |
Total polyp (n) | 35.0 ± 8.2 | 11.6 ± 1.9*** | 12.2 ± 1.7*** | 8.8 ± 1.2*** |
Reduction from control diet (%) | 66.9 | 65.1 | 74.9 |
Values are presented as mean ± SD. Colonic proportion was calculated as the mean of the number of polyps in the colon as a percentage of the total for individual mice. The percentage reduction was calculated from the total polyp number relative to that seen in mice fed on control diet.
P < 0.05,
P < 0.01,
P < 0.001 vs. control diet.