Table 2.
Health status and preventive health behaviors among the sample at baseline (n=595) and follow-up (n=537)
| Baseline | Follow-up | |
|---|---|---|
| Days a week getting at least 30 minutes of moderate or strenuous exercise | ||
| 0 | 168 (29.3%) | 102 (19.4%) |
| 1 | 25 (4.4%) | 32 (6.1%) |
| 2 | 63 (11.0) | 69 (13.1%) |
| 3 | 89 (15.5%) | 106 (20.1%) |
| 4 | 35 (6.1%) | 49 (9.3%) |
| 5 | 43 (7.5%) | 52 (9.9%) |
| 6 | 13 (2.3%) | 14 (2.7%) |
| 7 | 137 (23.9%) | 103 (19.5%) |
| Days a week eating at least 5 servings of fruits and vegetables a day | ||
| 0 | 99 (17.4%) | 53 (10.0) |
| 1 | 26 (4.6) | 23 (4.3%) |
| 2 | 69 (12.1%) | 66 (12.5%) |
| 3 | 99 (17.4%) | 105 (19.8%) |
| 4 | 43 (7.5%) | 67 (12.7%) |
| 5 | 59 (10.4%) | 83 (15.7%) |
| 6 | 8 (1.4%) | 12 (2.3%) |
| 7 | 167 (29.3%) | 120 (22.7%) |
| Weight status | ||
| Normal (BMI less than 25) | 68 (15.1%) | NA |
| Overweight (BMI 25–29.9) | 148 (32.8%) | NA |
| Obese (BMI >= 30) | 235 (52.1%) | NA |
| Colonoscopy screening status | ||
| Yes | NA | 479 (80.5%) |
| No | NA | 116 (19.5%) |