Table 1.
Substrate | Xylose g/L | Glucose g/L | Cellobiose g/L |
---|---|---|---|
W.S.A.H.L* | 25.183 | 3.594 | 0.058 |
C.C.A.H.L** | 25.039 | 2.350 | 0.014 |
W.S.A.H.L*, wheat straw acid hydrolyzed liquor; C.C.A.H.L**, corn cob acid hydrolyzed liquor
Substrate | Xylose g/L | Glucose g/L | Cellobiose g/L |
---|---|---|---|
W.S.A.H.L* | 25.183 | 3.594 | 0.058 |
C.C.A.H.L** | 25.039 | 2.350 | 0.014 |
W.S.A.H.L*, wheat straw acid hydrolyzed liquor; C.C.A.H.L**, corn cob acid hydrolyzed liquor