Table 2.
Enzyme | ADH oxidation k obs (s−1) |
BVMO oxidation k obs (s−1) |
---|---|---|
TmCHMO | – | 1.05 |
ADHA | 0.013 | – |
A-Tm | < 0.01 | 1.4 |
Tm-A | < 0.01 | 1.8 |
ADHMi | 0.11 | – |
Mi-Tm | < 0.01 | 0.5 |
Tm-Mi | 0.26 | 1.1 |
TbADH | 1.35 | – |
Tb-Tm | 1.08 | 1.9 |
Tm-Tb | 0.28 | 1.6 |
Change in absorption at 340 nm measured at 25 °C in 50 mM Tris/HCl pH 8.0. Final substrate concentrations used: 10 mM cyclohexanol and 0.25 mM thioanisole. Cofactor concentration: 100 μM NADP+ or NADPH, respectively. For ADHMi and its fusions, 100 μM NAD+ was used for the alcohol oxidation. Reaction rates were calculated with protein concentrations determined from absorbance at 441 nm, using the extinction coefficient of TmCHMO (ɛ441 = 14.0 mM−1 cm−1)