. 2017 Sep 19;2017:7648505. doi: 10.1155/2017/7648505

Table 3.

Effects of COE on OGTT in diabetic model mice.

Groups	BG (mmol/L)
Groups	0 h	0.5 h	1 h	2 h
NC	6.17 ± 0.64^∗∗	8.13 ± 0.64^∗∗	6.37 ± 0.32^∗∗	6.23 ± 1.17^∗∗
DM	28.67 ± 0.25^ΔΔ	33.03 ± 0.46^ΔΔ	29.83 ± 0.93^ΔΔ	28.70 ± 2.46^ΔΔ
COE-L	23.10 ± 1.59^∗∗^ΔΔ	29.93 ± 1.53^ΔΔ	24.73 ± 0.55^∗^ΔΔ	24.17 ± 0.45^∗∗^ΔΔ
COE-H	18.07 ± 2.10^∗∗^ΔΔ	25.60 ± 0.40^∗∗^ΔΔ	23.20 ± 2.05^∗∗^ΔΔ	21.07 ± 1.65^∗∗^ΔΔ
ROS	20.53 ± 2.91^∗∗^ΔΔ	27.60 ± 2.04^∗∗^ΔΔ	25.07 ± 0.95^∗^ΔΔ	20.40 ± 2.14^∗∗^ΔΔ

Data were presented as mean ± standard deviation (n = 3). OGTT: oral glucose tolerance test; BG: blood glucose level. After three weeks of treatment, all animals were intragastric administrated with 2.0 g/kg body wt. of glucose and then their blood glucose level were measured at 0, 0.5 h, 1 h, and 2 h. ^∗P < 0.05 and ^∗∗P < 0.01 compared to group DM; ^ΔΔP < 0.01 compared to group NC.