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. 2018 Feb 1;240:482–489. doi: 10.1016/j.foodchem.2017.07.134

Fig. 2.

Fig. 2

In vitro retention profiles of samples on the front (a), rear (b) and side (c) of ex vivo pig tongue and example fluorescent images (d). Significance value of p < 0.05 is represented by * between respective groupings (n = 3). Error bars are ±standard deviation. Fluorescence intensity of the retained polysaccharide was quantified by ImageJ software after being washed with artificial saliva up to 20 mL.