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. 2017 Aug 15;52(5):208–222. doi: 10.1097/NT.0000000000000228

FIGURE 3.

FIGURE 3.

US changes in per capita consumption of major food commodities and commercially available fruits and vegetables from 1980 to 2009. A) Number (#) of eggs consumed/per capita/year); B) Foods consumed at > 100 lbs/per capita/year; C) Foods consumed at < 100 lbs/capita/year; and D) Non-frozen yogurt (consumed lbs/per capita/year).84