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. Author manuscript; available in PMC: 2017 Oct 4.
Published in final edited form as: Int J Obes (Lond). 2017 Jun 2;41(10):1496–1502. doi: 10.1038/ijo.2017.130

Figure 4.

Figure 4

Association between A) left hippocampal activation in the tail (dorsal) of the hippocampus and food responsiveness, B) left hippocampal activation in the dorsal hippocampus and food enjoyment, and C) left hippocampal activation in the head (ventral) of the hippocampus and % EAH, across all children included in fMRI analyses (OB and HW). Results show significant positive associations with greater activation in the dorsal left hippocampus associated with food responsiveness and enjoyment, and greater activation in the ventral left hippocampus associated greater % EAH. p values derived from Huber robust regressions and r values derived from Pearson product-moment correlations.