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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Alcohol Clin Exp Res. 2017 Sep 14;41(10):1705–1714. doi: 10.1111/acer.13473

Figure 6.

Figure 6

Computational modeling of SOD2 tertiary structure illustrates the experimentally observed sensitivity of lysine residues to in vitro acetylation and supports our finding that one of the regulatory amino acids, K68, was found to have the highest degree of sensitivity to non-enzymatic acetylation.