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. 2017 Oct 3;7:12620. doi: 10.1038/s41598-017-13093-w

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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IAA application decreases the ratio between GA₄ and ABA. Soybean seeds were incubated under dark condition at 25 °C and treated with 1 μM IAA. Equivalent ultrapure water was added as control (Cont). Dry seeds and 6-h imbibed seeds were used to determine the concentration of endogenous active GA₁ (A), active GA₄ (B) and ABA (C). The ratios including GA₁/ABA and GA₄/ABA are also shown (D). *Difference is significant at the 0.05 level, while **difference is significant at the 0.01 level.