Table 2.
Subject | Healthy subjects | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H1 | H2 | H3 | H4 | H5 | H6 | H7 | H8 | H9 | H10 | H11 | H12 | H13 | H14 | H15 | H16 | Mean | |
MIcs-No adap. | 59.4 | 51.3 | 75.2 | 54.8 | 94.5 | 52.7 | 48.9 | 63.1 | 64.6 | 58.7 | 76.1 | 82.9 | 68.3 | 77.9 | 75.4 | 75 | 67.44 |
MIcs-FBDSA | 61.5 | 66.5 | 86.7 | 63.9 | 89.5 | 54.5 | 57.3 | 64.3 | 60.9 | 63.2 | 76.4 | 76.4 | 75.4 | 77.7 | 80 | 74.5 | 70.55 |
PMcs-No adap. | 63.6 | 54.6 | 51.3 | 57.0 | 92.8 | 62.9 | 51.0 | 54.4 | 58.3 | 50 | 80.3 | 74.2 | 75.8 | 66.2 | 73.7 | 75.8 | 65.13 |
PMcs-FBDSA | 67.9 | 56.9 | 73.8 | 68.3 | 90.4 | 65.4 | 58.2 | 59.3 | 59.5 | 58.2 | 77.3 | 81.8 | 75.9 | 74.5 | 75.5 | 73.6 | 69.78 |