Table 2.
Differences in the size response to changes in diet among male traits. Models including trait as an additive versus interactive factor were compared using partial F-tests. Models where the interaction significantly improved the fit, and hence where the other parameters of the model differed between traits, are highlighted in italics. The p-values were adjusted for multiple comparisons using the Holm method.
trait A | trait B | degrees of freedom | L ratio | adjusted p-value |
---|---|---|---|---|
wing | palp | 5 | 8.170 | 0.589 |
wing | femur | 5 | 4.334 | 1.000 |
wing | thorax | 5 | 1.849 | 1.000 |
wing | genital | 5 | 30.376 | <0.001 |
palp | femur | 5 | 14.996 | 0.073 |
palp | thorax | 5 | 14.387 | 0.080 |
palp | genital | 5 | 9.361 | 0.477 |
femur | thorax | 5 | 6.941 | 0.675 |
femur | genital | 5 | 45.439 | <0.001 |
thorax | genital | 5 | 36.853 | <0.001 |