Table 3.
Male | Female | |||||
---|---|---|---|---|---|---|
MF ≤ 2 | MF ≤ 2 | |||||
OR | (95% CI) | P | OR | (95% CI) | P | |
Unadjusted | 0.92 | 0.77–1.09 | 0.3418 | 0.59 | 0.50–0.68 | < 0.001 |
Model 1 | 1.37 | 1.13–1.66 | 0.0013 | 1.06 | 0.89–1.26 | 0.5162 |
Model 2 | 1.38 | 1.14–1.68 | 0.0012 | 1.07 | 0.89–1.29 | 0.4548 |
Model 3 | 1.37 | 1.12–1.67 | 0.0018 | 1.09 | 0.90–1.31 | 0.3705 |
ORs and 95% CIs in subjects who eat 2 or fewer meals/day (MF ≤ 2) compared to those who eat three meals per a day (MF3) were calculated using multiple logistic regression analysis
Model 1 adjusted for age and total calorie intake
Model 2 adjusted for model 2 plus smoking, alcohol and physical activity
Model 3 adjusted for model 3 plus income and education
OR odds ratio, CI confidence interval